A collective of highly committed and innovative winegrowers!
About us
For two decades, we have travelled the world as export directors for large wine companies to build brands and strong relationships with importers and retailers.
Deeply rooted in our French culture and passion for wine but constantly exposed to the New World wine industry, we believe that the French wine industry needs to reinvent itself, inspired by an innovative and modern approach.
We have decided to support talented winemakers who work with respect for the land and the environment, but who are still unknown to the world.
Anthony Hudry
20 years of experience in retail wine distribution in France and in the development of export wine sales, mainly in the European and North American markets. Strong experience in strategic marketing for export markets.
Nicolas Heretiguian
17 years of experience in the distribution of export wines in Asia, having lived and worked in China, Japan and Hong Kong.
Our mission
We have a strong belief that consumers around the world deserve healthier and more responsible food. That's why we want to give wine lovers around the world access to quality and unique wines that have remained secret.
To do so, we put the consumer at the heart everything we do and listen to their needs and market trends.
We just happen to support talented, responsible and committed winemakers in their export markets footprint.
Our expertise
We want to work with beautiful people who have strong beliefs and produce wine with a personality, in organic agriculture or assimilated and vinified by respecting the fruit (few inputs, low doses of sulphites...).
They are visionaries who innovate in their approach to wine and question codes by creating modern vines, in complete freedom of expression.
On our end, we will make sure to transmit these simple but beautiful values to our partners.
We work closely with authentic winegrower partners, spending time with them in the cellar or in the vineyards.
Thanks to our network of distributors in more than 60 countries and our knowledge of the global markets, we can support and promote them in a number of ways:
Range, pricing policy, activation...
Target markets and customers, budgets
Prospecting and networking in full transparency
Wine dinners, trade shows...
Why Le Frenchy?
#Experience
Because with 37 years of wines sales all over the world, we think we know what we are doing.
#Environment
Because we have decided - like all our partners - to put CSR at the heart of everything we do.
#PortfolioOfSingularWines
As our committed winemakers produce modern wines in line with new market trends.
#Agile and #responsive
As we are reactive and can help our distribution partners on specific needs.
#Transparency
With our winegrower partners as well as our business partners.
#Fun
Because we take the quality of our work very seriously, but never ourselves, we always have fun along the way.
The Collective
Our range is short, and it will always remain as we wish to commit ourselves in each winery to do a quality work.
Our portfolio is divided into two universes:
Innovations
No/Low wines (0% alcohol or 6% alcohol), resistant grape varieties and revolutionary formats (cans, keykegs or paper) to reinvent themselves.
We work with our partner winegrowers to create ranges in response to new market trends and new ways of drinking. Here are a few examples, including No/Low, resistant grape varieties and innovative formats (cans, keykegs, etc.).
The Estates
Well-known or yet-to-be-discovered winegrowers from well-known appellations, attractive ratings and a strong commitment to the environment and society.
LA VICOMTÉ
Group of 4 cooperative wine cellars in the Languedoc region that make tailor-made wines | LANGUEDOC | 7,500 ha certified HVE & Organic
La Vicomté has 1,200 cooperative members and can source up to 6 million bottles, making it the 2nd largest operator in the south of France.
Its strength lies in its ability to produce quality wines à façons for its customers all over the world. Projects based on market trends are launched regularly to satisfy new consumers (cans, Keykegs, wine with 6% of alcohol). And all this with a strong commitment to society and the environment, as the wines are HVE or Organic certified.
Try wines made from resistant grape varieties, such as Floréal, which has notes of citrus and passion fruit. A perfect companion for a refreshing drink!
MAS DE REY
organic vineyard in Arles, family, innovation and tradition combined | rhone | 110ha, certified organic
Mas de Rey, located in Arles, embodies the heritage of Provence and a passion for wine. This family-run estate combines a historic farmhouse surrounded by organically-farmed vines. Its wines reflect the character of the Camargue, with elegant cuvées that are fresh and authentic. Mas de Rey stands out for its commitment to sustainability and its expertise in combining tradition and modernity. Marion is a passionate winegrower, cultivating endemic grape varieties such as Caladoc, Chasan and Marselan to produce unique, juicy wines.
Come and discover the estate's Caladoc cuvée, a rosé wine made from natural grapes from the Camargue.hints of yellow fruit and English sweets. A sweet, gourmet rosé.
MAISON SAINT AIX
Rosé to celebrate life | COTEAUX D'Aix-en-Provence | 72ha
A single top-of-the-range rosé, made for those who know how to appreciate wine and for those who know how to appreciate life. Born in one of Provence's most famous terroirs, SAINT X Rosé, the latest product from Saint AIX, has been designed to be the pure representation of rosé wine. Always in an attractive pack that will stand out on the table and make you want to share it with pleasure.
This refreshing, lively, crisp Grenache-based wine has a juicy core of red fruit with flavours of ripe cherries and redcurrants... in short, a festive rosé just the way we like them!
CHATEAU AUZIAS
Historic vineyard, between Carcassone and the sea | Languedoc | 160ha, certified hve
Château Auzias, founded in the XIIᵉ century near Carcassonne, extends over 160 hectares in the heart of the Cabardès terroir. Combining Mediterranean and Atlantic grape varieties, its AOP Cabardès and IGP Cité de Carcassonne wines reflect a unique typicity. A family heritage, modernised by Dominique Auzias, the estate embodies excellence thanks to precise vinification and a deep respect for the terroir. Tradition, quality and innovation come together to produce exceptional wines.
Mathieu Ciampi's single-vineyard "Pinot noir" cuvée is a real favourite. Made with precision and gourmandise, this wine will seduce you thanks to its light barrel ageing, which gives finesse and character.
Domaine de l'hortus
an emblematic and pioneering estate in pic saint loup | languedoc | 80 ha in an exceptional area
Domaine de l'Hortus, located in the heart of the Pic Saint-Loup, is a pioneer winegrower and a symbol of the region. Starting in 1978, Jean and Marie-Thérèse Orliac cleared the garrigue, restored the terraces, built a winery and then installed their children, who now manage the estate. The family has contributed to the renown of this appellation through its know-how and quest for excellence. Their exceptional wines, combining finesse and power, are born of a unique terroir between limestone cliffs and garrigue - the Combe de Fambetou. Served on the finest tables, they embody the typical character and elegance of the great wines of the Languedoc.
Let yourself be carried away by the Grande cuvée, which according to the Hachette guide "does not usurp its name. The palate offers all the fullness and balance of the appellation's best wines, with immaculate freshness, fine tannins and juicy, crisp fruit tinged with menthol and garrigue. A pure wine".
CHATEAU CAPION
A sumptuous estate nestled in the golden triangle of the Terrasses du Larzac | LANGUEDOC | 60 ha certified ORGANIC
Set in an exceptional terroir, this 17th century château near Aniane, with the prestigious Daumas Gassac and Grange des Pères as neighbours, produces great Languedoc wines.
Certified organic since 2020, the new team in place since 2023 aims to put this name on the map, a name that had remained secret until then due to an owner who rarely marketed his cuvées. A nugget to be discovered or rediscovered, with its well-made wines of character and beautifully crafted, well-cared-for packs.
Let yourself be tempted by the cuvée "Château CAPION", 95pts Robert Parker, a wine for epicureans, with notes of ripe, spicy black fruit, matured in Stockinger barrels and in bottle for several years.
Maison le Breton
The everyday Grand Cru | Languedoc | 54 ha, B Corp certified.
The Le Breton family acquired this beautiful estate located north of Montpellier, on the foothills of the Pic St Loup some 25 years ago. The history of the estate is linked to Bordeaux and its current grape varieties are obviously Cabernet Sauvignon, Merlot, Petit Verdot and Chardonnay. Avant-garde in terms of ESG practices, Maison Le Breton has been BCorp certified since 2022.
You must try the "Vieilles Vignes" red wine. A blend of 90% Cabernet Sauvignon and 10% Merlot. We find what makes the success of the beautiful Bordeaux blends but with a touch of Languedoc (the aromas of garrigue and the silkiness of the tannins).
TERRES DE SABLE
LE Gris des sables | camargue | 27 ha, certified organic
The sublime 27-hectare Terres de Sable estate is a true island of Camargue nature. Marshes, umbrella pines, sandbars, constitute an ideal site to preserve this nature and produce wines from Organic Farming. The vine stocks take root in the sand and are rocked by the sea sprays and the Mediterranean sun. Its fully renovated cellar make it a place to produce outstanding quality wines, full of lightness, freshness and fruit.
You must try the “La Sagne” cuvée, produced from Grenache gris. A full, voluptuous and round wine that will be an elegant companion to your summer meals.
Mater & Filii
A grower champagne that proudly showcases the pinot meunier | Champagne | 2.6ha, HVE certified
The name of the estate means “Mother and Son” because it was important for Jérôme (the son) to highlight the work done by his mother. Initially dedicated to producing grapes for major Champagne houses, Mater & Filii quite recently became a producer of its own vintages. Cuvées that highlight its terroir (Marne Valley) and its king grape variety, Pinot Meunier. Cuvées that are relatively low in dosage, clean Champagnes… as we love them so much.
You have to try the "Crescendo" cuvée, a brut with a 7g dosage and a very fine bubble. Notes of citrus fruits, grapefruit and toasted bread. A real treat.
Domaine André Brunel - Les Cailloux
the world-famous Châteauneuf du Pape wine | CHÂTEAUNEUF-DU-PAPE | 21 ha HVE certified
On a typical pebbly terroir, the Brunel family, established since the 17th century, has for generations produced great Châteauneuf du pape wines made mainly from Grenache grapes.
The estate took off under the impetus of Lucien Brunel, who created the "Les Cailloux" brand, and then André Brunel in 1971. The Cuvée Centenaire was born, a rare production using 125-year-old Grenache grapes, and established itself as an iconic cuvée for the appellation and the greatest sommeliers. These unique, complex wines have been praised for their excellence by the greatest critics, including a 100/100 rating from Robert Parker for the 2016 vintage.
Les Cailloux is a complex wine with notes of fresh red fruit and aromas of orange peel and white pepper. A gourmet delight.
CLOS REAL
A biodynamic rosé wine cultivated on schists soils | PROVENCE | 22ha, certified organic and Biodynamic
A pioneer of organic farming since 1997, certified biodynamic in 2008, agroforestry, horse farming with the greatest respect for nature... the Clos Real estate is a true haven of biodiversity. Its oenologist and winemaker, Renaud Rosari, who gives names of stars to his vats, dedicates all his experience and lets nature guide his actions. The cellar, equipped with Stockinger barrels, egg-shaped concrete tanks, amphoras… offers ideal conditions for lively wines that stand out for the typicity of their schist terroir.
You absolutely must taste the “Clos Réal rosé”, a wine of character that will seduce you with its structured notes of citrus and spices.
Château Grange Cochard
This is the Morgon estate that you should keep an eye on! | Beaujolais | 9.5 ha, certified organic from 2023
An authentic estate recently taken over by Jean-Philippe Manchès. A winemaker in love with terroir wines. Château Grange Cochard produces 4 cuvées of Gamay which highlight the variations of Morgon's terroirs. The Gamay and the granite are kings here. The vinification limits the inputs and seeks to reveal the fruit as naturally as possible (total SO2 of about 45mg/L).
The must try is the cuvée "Le plateau". A rich, deep, complex and well-balanced Gamay that will let the aromas of blackcurrant, violet and black pepper explode in your mouth.
DUPRÉ GOUJON
THE estate to watch in Beaujolais | COTES DE BROUILLY | 15 ha certified organic and biodynamic
The story of 2 schoolmates who, after making wine with some of the greatests (Montcalmes and L'Oratoire St-Martin), decided to become winemakers on their native land.
Their credo: make good wine, make beautiful wine, naturally. Their cuvées reveal the nuances of the appellation, the diversity of soils and exposures, tactfully reflecting the identity of each parcel. Matured patiently, they capture all the charming, festive spirit of their terroir.
The Cuvée 'Héronde' is well worth the diversions: red fruit, greediness and notes of violets, spices and tangerine with a fine concentration for a silky Gamay.
MATHIAS AND ÉMILE ROBLIN
A beautifully fresh Sancerre, cultivated with respect for the land | SANCERRE | 20ha, organic and biodynamic practices
For 4 generations, the Roblin family, and more recently the 2 brothers Matthias and Émile, have been growing Sauvignon Blanc (mainly) and Pinot Noir. On white soils - clay-limestone from the Kimmeridgian and Portlandian periods, with a great deal of work in the vineyard to preserve biodiversity, phytosanitary practices, fertilisation and water management.
In the cellar, Matthias and Émile intervene very little during the vinification process to allow the wines to express the characteristic aromas of their Sancerre terroirs to the full. A lovely minerality and freshness in these pleasant, gourmet Sancerre wines.
Ammonites" is a fresh, generous, complex and elegant wine with great length. *Ammonites are fossilised nautiluses found in the white earth. The presence of these fossilised molluscs attests to the presence of the sea millions of years ago in Sancerre!
VIGNOBLE DU RAB
The rising star of Chinon | Loire | 5ha, certified organic
Nicolas and Tydia produce 6 wines on their 5ha of old vines in Chinon. Organic wines, in spontaneous fermentation. The Rab's vineyard produces singular wines with a unique organoleptic style (juicy, complex, fresh and technically flawless) within a beautiful and offbeat graphic universe. It's colourful, we love it.
You must taste the "Chinon Libre", a Cabernet Franc that has had a very long maceration of 7 weeks and maturation in fiberglass vats or old barrels.
LES AFFICHES
A collection of talented winegrowers and equally talented graphic designers | All regions of France | Most of the wines are Organic or Biodynamic or Natural
Watch out… this brand hides a real singularity because it puts forward a pool of extremely talented and recognized wine growers by creating with them one or two wines and by labelling them with awesome designs crafted by renowned graphic designers. The wines are vinified and bottled in each estate. The style of the wines always emphasizes the terroir, the finesse, the juiciness, the balance. Wines that are innovative and always respecting their environment.
You must taste the "Patchwork", a light ‘blouge’ (a blend of white and red grapes) that tends towards claret. Co-fermentation of Malbec, Grolleau, Chenin and Sauvignon Blanc made by Coralie and Damien Delecheneau in Anjou in their Château de la Grange Tiphaine. A very fresh wine, zippy, light but with its own character.
FACIA SUD
Languedoc micro-negoce | LANGUEDOC | 3HA ORGANIC CERTIFIED
Fàcia Sud is a young Languedoc-based micro-negoce created by Anton & Nico in 2024.
Anton (Anthony Hudry) is a winegrower in St Jean de Fos (34), with 3 hectares of vines that he cultivates organically and all by hand. Nico (Nicolas Heretiguian) has been working in the wine industry for 20 years. They both enjoy working with their producer friends. They seek out the best grapes and organic wines from the Languedoc's beautiful terroirs, and make sure that their cuvées are always accessible to consumers.
This first cuvée "AOP Terrasses du Larzac" 2023 is a fine example of this know-how. A blend of different micro-terroirs from the Larzac terraces (terroirs of rolled pebbles, marl and limestone fragments) to create a generous, balanced and fresh organic wine... at a reasonable price.
La Ciderée
The Occitan cidery | Languedoc | 7ha, certified organic
An artisanal cidery located in the heart of the Terrasses du Larzac created by Ninon Briane in 2022. She left the wine business to plant old rustic varieties of apples trees from Aveyron and Normandy on this famous gravelly soil. The ciders are organic and natural and fosters long alcoholic fermentation (up to 5 or 6 months) using only indigenous yeasts. The natural mousse is made in bottle and with the ancestral method. These ciders are of a great aromatic complexity and a magnificent drinkability.
You must taste the cuvée "La Sansée", a raw cider without sulphite, fresh and fruity but with a touch of wildness that brings a nice aromatic complexity.
Our CSR commitment
It is impossible to ask the wineries to make more and more efforts to work the land as naturally as possible without doing some ourselves on our side.
Here are our commitments:
- To travel less by using video-conference meetings instead
- Travel only by train in Europe
- Offset our global carbon footprint by planting trees.
We use the Good Planet Foundation's calculator to measure our carbon footprint.
We have already planted 824 trees in the little village of St-Jean-de-Fos in January and February 2023. This is equivalent to 28.84 tons of stored CO2.
We plant fruit trees from rustic and ancient varieties, thus naturally more resistant to diseases and less water consuming.
Contact
Fancy talking wine or having a drink? We know what to do... So give us a call!
Anthony Hudry
Nicolas Heretiguian
LEGAL NOTICES
Publisher
Le Frenchy
Publication management
Anthony Hudry and Nicolas Heretiguian
Website development
Website created with passion by LeWeboskop specialist in custom website design in Poitiers (86).
Host
The site is hosted by the company: PlanetHoster - 4416 Rue Louis-B.-Mayer, Laval, QC H7P 0G1, Canada
To contact this host, go to: www.planethoster.com/fr/Contact
Copyright
This entire site is subject to French and international legislation on copyright and intellectual property. All reproduction rights are reserved, including for iconographic and photographic documents. Reproduction of all or part of this site on any electronic medium whatsoever is strictly prohibited without the express authorisation of the publication director. Reproduction rights are reserved and strictly limited.
PRIVACY POLICY
Introduction
As part of its business, Le Frenchy collects and processes information, some of which is referred to as "personal data". Le Frenchy attaches great importance to respect for privacy and only uses data in a responsible and confidential manner and for a specific purpose.
Personal data
On the le-frenchy.com website, 2 types of data are likely to be collected:
- Data sent directly: this is data that you send us directly via a contact form or by direct contact by email. The "first name", "last name", "email" and "message" fields are compulsory in the contact form.
- Data collected automatically: during your visits, once you have given your consent, we may collect "web analytics" type information relating to your browsing, the duration of your visit, your IP address, your browser type and version. The technology used is the cookie.
Use of data
The data you send us directly is used to contact you again and/or in connection with your request. Web analytics" data is collected anonymously (by recording anonymous IP addresses) by Matomo Analytics, and enables us to measure the audience for our website, consultations and any errors in order to constantly improve the user experience. This data is used by Le FrenchyIt will never be transferred to a third party or used for purposes other than those detailed above.
Legal basis
Personal data is only collected with the compulsory consent of the user. This consent is validly obtained (buttons), free, clear and unequivocal.
Shelf life
Data will be stored for a maximum of 3 years.
Cookies
Here is the list of cookies used and their purpose:
- Cookies Matomo Analytics : web analytics
- Gdpr Cookie Consent: allows you to remember that you have accepted cookies, so that you don't have to worry about them the next time you visit.
Your rights concerning personal data
You have the right to consult, modify or delete all your personal data. You may also withdraw your consent to the processing of your data.
Contacts for data protection officers
Anthony Hudry - ahudry@le-frenchy.com
FR 
EN